Cherry Slab Pie
This easy Cherry Slab Pie is perfect for feeding a crowd and is a delightful twist on a classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cherries pitted and halved
- 1.5 cups granulated sugar
- 0.5 cups cornstarch
- 2 tablespoons lemon juice freshly squeezed
- 2 packages refrigerated pie crusts 14-ounce each
- 1 tablespoon milk for brushing
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, mix cherries, sugar, cornstarch, and lemon juice until combined.
- Roll out the pie crusts and fit them into the baking sheet, pressing the edges together. Pour the cherry mixture into the crust.
- Cover with additional pie crust, sealing the edges. Brush with milk and cut vents in the top.
- Bake for 40-45 minutes, or until golden brown. Let cool before slicing.
Notes
Serve with vanilla ice cream for an extra treat!