Cherry Pie Recipe
A delicious homemade cherry pie recipe perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups cherries pitted and halved
- 1 cup granulated sugar
- 0.25 cup all-purpose flour for thickening
- 1.5 tablespoons lemon juice freshly squeezed
- 1 teaspoon vanilla extract
- 1 tablespoon butter unsalted, cut into small pieces
- 1 package pie crust two crusts for 9-inch pie
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherries, sugar, flour, lemon juice, and vanilla extract. Stir until cherries are evenly coated.
- Place one pie crust in the bottom of a 9-inch pie plate. Fill with cherry mixture. Dot with butter.
- Cover with second pie crust, cut slits in the crust to allow steam to escape.
- Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly. Cool before serving.
Notes
For best results, use fresh cherries. Serve with a scoop of vanilla ice cream.