Cherry Pie Bites
These mini cherry pies are perfect for a summer dessert. Sweet and tart cherries baked in a buttery crust make a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups fresh cherries, pitted Use your favorite variety of cherry
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cherries, sugar, flour, and cinnamon.
- Unroll pie crusts and cut into 12 equal squares.
- Place a spoonful of cherry filling in the center of each square.
- Fold the corners of each square to the center, pinching to seal.
- Place on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
Serve warm or at room temperature. Enjoy!