Cherry Cobbler Recipe
A classic cherry cobbler recipe with a buttery, crumbly topping and sweet, juicy cherries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh cherries, pitted You can also use frozen cherries, but let them thaw completely before using.
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour cherry mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cherry filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.