Cheesy Crab Artichoke Dip Delight
A hot and cheesy imitation crab and artichoke dip that's perfect for any party.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 oz can artichoke hearts, packed in water (drained)
- 1 lb crab meat (imitation or lump)
- 2 tbsp chives
- 6 tbsp reduced fat sour cream
- 6 tbsp light mayonnaise
- 0.33 cup parmesan cheese
- 0.75 cup shredded reduced fat sharp cheddar cheese
- 1.5 tsp tabasco sauce
- 1 tsp lemon juice
Instructions
Preparation Steps
- Preheat the oven to 400°F.
- Drain the artichoke hearts and chop fine.
- Chop the crab meat fine.
- Add the chopped artichoke hearts and crab meat to a medium bowl. Add the remaining ingredients.
- Mix well using a rubber spatula, then transfer into a shallow baking dish.
- Bake until the cheese is melted and the top becomes golden, about 30 minutes.
- Serve hot with baked chips.
Notes
This dip is best served immediately after baking.