Cheesy Carrot Macaroni Comfort Food
A comforting and healthy twist on classic macaroni and cheese, packed with cheesy goodness and hidden vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Elbow Macaroni
- 2 cups Shredded Carrots
- 2 cups Milk
- 0.5 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Shredded Gruyere Cheese
- 2 tablespoons Butter
- 2 tablespoons Flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook the macaroni according to package directions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring constantly.
- Add the shredded carrots and cook until softened, about 5 minutes.
- Remove from heat and stir in the cheddar and gruyere cheeses until melted and smooth. Season with salt and pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper.