Cheese and Olive Quick Bread
This savory quick bread is packed with cheese and olives, perfect for a snack or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.75 cups All-purpose flour
- 4 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Shredded cheddar cheese
- 0.5 cup Sliced olives
- 1.25 cups Milk
- 0.25 cup Melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in cheese and olives.
- In a separate bowl, combine milk and melted butter.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or your favorite spread.