Carrot Salad Recipe
A refreshing and healthy carrot salad recipe, perfect as a side dish or light meal. This recipe uses fresh carrots, herbs, and a zesty vinaigrette.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Carrots
- 0.5 cup Chopped fresh parsley
- 0.25 cup Chopped fresh cilantro
- 0.25 cup Red onion, thinly sliced
Instructions
Preparation Steps
- Wash and peel the carrots. Use a vegetable peeler or mandoline to create thin ribbons or matchsticks.
- Combine the carrots, parsley, cilantro, and red onion in a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the carrot mixture and toss to combine.
- Serve immediately or chill for later.
Notes
For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing. You can also add other vegetables like bell peppers or cucumbers.