Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and cinnamon.
• In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla and beat until combined.
• Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in grated carrots.
• Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12-15 minutes or until edges are golden brown.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.