Carrot Cake Coffee Cake Best Ever
A delicious carrot cake coffee cake with a crumbly streusel topping and honey butter.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 2 large Carrots, grated
- 0.75 cup Granulated Sugar
- 0.5 cup Butter, melted
- 2 Eggs
- 1 cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 pinch Salt
Streusel Ingredients
- 4 tablespoons Butter, melted
- 0.5 cup Flour
- 0.5 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1 pinch Salt
Honey Butter (Optional)
- 4 tablespoons Butter, softened
- 2 tablespoons Honey
Instructions
Cake Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together sugar, melted butter, and eggs. Stir in grated carrots.
- Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be thick.
- In a separate bowl, mix the streusel ingredients until it resembles pebbles.
- Pour the cake batter into the prepared pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan. If desired, top with honey butter (mix softened butter and honey).
Notes
Enjoy this delicious carrot cake coffee cake with your morning coffee or as a dessert!