Carrot Bundt Cake
This Carrot Bundt Cake is moist, delicious, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 cup sugar granulated
- 1 cup carrots grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, sugar, and grated carrots.
- Pour the batter into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Notes
This cake is best served with cream cheese frosting.