Preparation Steps

• Season the beef with salt and pepper.
• Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, then remove and set aside.
  2 pounds beef chuck roast
• Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2 pounds beef chuck roast
• Return the browned beef to the pot. Add the diced tomatoes (undrained), tomato sauce, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using).
  2 pounds beef chuck roast
• Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally.
• Season with additional salt and pepper to taste.
  2 pounds beef chuck roast
• Serve hot, garnished with your favorite toppings like cilantro, diced onions, or sour cream.