Caramel Pecan Clusters
These easy Caramel Pecan Clusters are the perfect sweet treat for any occasion! Sweet, crunchy, and incredibly addictive.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup pecans toasted
- 1 cup semi-sweet chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup caramel candies unwrapped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Toast pecans for 5-7 minutes, then let cool.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
- Stir in caramel candies until melted and combined.
- Add pecans and mix well.
- Drop by rounded tablespoons onto prepared baking sheet.
- Refrigerate for at least 30 minutes to set.
Notes
Store in an airtight container at room temperature for up to a week.