Caramel Cracker Bars
These Caramel Cracker Bars are a delightful combination of buttery crackers, creamy caramel, and rich chocolate. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs finely crushed
- 0.5 cup packed brown sugar
- 0.5 cup butter, melted
- 14 ounces caramel candies, unwrapped
- 0.25 cup heavy cream
- 12 ounces milk chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Press mixture into the prepared pan.
- In a saucepan over low heat, melt caramel candies with heavy cream until smooth. Pour over the cracker crust.
- Bake for 20-25 minutes, or until golden brown. Let cool completely.
- Melt chocolate chips and spread evenly over the cooled caramel layer.
- Refrigerate for at least 30 minutes before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.