Preparation Steps

• Poke a toothpick or cake pop stick into the top of each grape. Prepare a large baking sheet with parchment paper.
• Be sure nuts are in a shallow bowl or on a plate.
• Place caramel chews and heavy whipping cream inside a microwave safe bowl. Microwave on 50% power for 1 minute. Stir and continue to microwave in 30 second bursts, stirring in between, until caramel is silky smooth.
• Dip grapes about ¾ into the melted caramel. Allow excess caramel to drip off and wait 10-20 seconds for the caramel to cool slightly and form to the grape.
• Without placing the grape down, roll the grape in the bed of crushed nuts so that it covers 0.5 of the grape.
• Repeat for each grape and allow the caramel to set inside the refrigerator (about 30 minutes) before enjoying.