Caramel Apple Delight Easy Dump Cake Recipe
This easy Caramel Apple Dump Cake is a delightful dessert that combines the flavors of warm apples, gooey caramel, and a buttery cake topping. It's simple to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Butter Pecan Cake Mix
- 2 cans Apple Pie Filling (about 4-5 cups)
- 0.5 cup Caramel Sauce
- 0.5 tsp Cinnamon
- 0.25 tsp Nutmeg
- 0.166 tsp Allspice
- 0.75 cup Salted Butter
- 1 cup Pecan Halves
Instructions
Preparation Steps
- Spread the apple pie filling on the bottom of a greased 9x13 inch pan. Drizzle caramel sauce evenly over top.
- In a small bowl, mix together the cinnamon, nutmeg, and allspice. Sprinkle over the caramel apple mixture.
- Sprinkle the cake mix evenly over the caramel apple mixture.
- Cut butter into thin squares and place evenly over the cake mix, ensuring no large gaps.
- Top with pecan halves.
- Bake in a preheated 350°F oven for 50 minutes, or until the cake topping is golden brown.
- Serve with whipped cream or ice cream. Tastes delicious hot or cold.
Notes
Enjoy this delicious and easy dessert! Serve warm for the best experience.