Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake tin with 12 liners.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• Fold in the grated apple.
• Fill each cupcake liner halfway, then add a spoonful of caramel sauce in the center of each. Top with more batter until each liner is two-thirds full.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.