Caramel Apple Crumb Bars
These Caramel Apple Crumb Bars are the perfect fall treat! A buttery crumb topping sits atop a sweet and tangy apple filling, all drenched in a rich caramel sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Granulated Sugar
- 1 cup Brown Sugar packed
- 1 teaspoon Salt
- 1 cup All-Purpose Flour
- 1 cup Rolled Oats
- 1 cup Chopped Apples
- 0.5 cup Butter melted
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine sugars, salt, flour, and oats. Stir in melted butter and vanilla.
- Spread half of the crumb mixture into the prepared pan. Top with chopped apples. Sprinkle remaining crumb mixture over apples.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.