Caramel Apple Cheesecake Recipe
A delicious and easy caramel apple cheesecake recipe, perfect for fall. This recipe combines the creamy texture of cheesecake with the sweet and tangy flavors of caramel apples.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Sugar
- 0.25 cups Melted butter
Filling Ingredients
- 32 ounces Cream cheese softened
- 1.5 cups Sugar
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 1 cup Caramel sauce
- 2 medium Apples peeled, cored, and sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition.
- Stir in caramel sauce. Gently fold in the sliced apples.
- Pour filling into the prepared crust. Bake for 50-60 minutes, or until the center is set.
- Let cool completely before serving.
Notes
For extra flavor, add a sprinkle of cinnamon to the crust or top with whipped cream before serving.