Candy Cane Fudge
This creamy and rich Candy Cane Fudge is perfect for the holiday season. It's infused with peppermint flavor and features crushed candy canes for a festive touch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups white chocolate chips high-quality recommended
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes for topping
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until the chocolate is completely melted and smooth.
- Remove from heat and stir in peppermint extract.
- Pour into the prepared pan and spread evenly.
- Sprinkle crushed candy canes over the top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until set. Cut into 16 squares.
Notes
Store in an airtight container in the refrigerator for up to one week.