Candy Cane Fudge
A festive and delicious candy cane fudge recipe, perfect for holiday gatherings. This creamy fudge is easy to make and requires minimal ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 cup crushed candy canes
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper.
- In a double boiler or microwave-safe bowl, melt white chocolate chips.
- Stir in sweetened condensed milk until smooth.
- Fold in crushed candy canes.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
Store fudge in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.