Candied Grapes
Sweet and tangy candied grapes are the perfect treat for any occasion. Easy to make and delicious to eat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Red seedless grapes Any type of seedless grape will work.
- 1 cup Sugar Granulated sugar is preferred.
- 1 cup Water
- 1 teaspoon Salt
Instructions
Preparation Steps
- Wash and dry the grapes thoroughly.
- In a medium saucepan, combine the sugar, water, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the grapes to the syrup and simmer for 15-20 minutes, or until the grapes are tender and slightly shriveled. Stir occasionally to prevent sticking.
- Remove the grapes from the syrup using a slotted spoon and place them on a wire rack to cool and dry.
Notes
Store candied grapes in an airtight container at room temperature for up to a week.