Cajun Shrimp Scampi
A spicy and flavorful shrimp scampi with a Cajun kick. This recipe is easy to make and perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp peeled and deveined
- 4 tablespoons Butter
- 2 tablespoons Cajun seasoning
- 4 cloves Garlic minced
- 1 cup White wine
- 1 cup Chicken broth
- 1 tablespoon Lemon juice
- 1 tablespoon Parsley chopped
- 1 pound Linguine
Instructions
Preparation Steps
- Cook linguine according to package directions.
- Melt butter in a large skillet over medium heat. Add shrimp and Cajun seasoning; cook until shrimp is pink and cooked through.
- Add garlic and cook for 1 minute more. Stir in white wine, chicken broth, and lemon juice. Bring to a simmer and cook until sauce has thickened slightly.
- Stir in parsley. Serve over linguine.
Notes
Serve immediately. Garnish with extra parsley and a lemon wedge, if desired.