Cajun Potato Soup
A hearty and flavorful Cajun potato soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and comes together quickly.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes peeled and diced
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Cajun Seasoning
- 1 cup Heavy Cream
- 0.5 cup Chopped Green Onions for garnish
Instructions
Preparation Steps
- In a large pot, sauté the onion and garlic in olive oil until softened.
- Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the Cajun seasoning and heavy cream. Heat through, do not boil.
- Garnish with chopped green onions and serve hot.
Notes
For a spicier soup, add more Cajun seasoning or a pinch of cayenne pepper. You can also add other vegetables, such as celery or bell peppers.