Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the chicken thighs dry with paper towels.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• In a small bowl, combine the Cajun seasoning, salt, and black pepper.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Rub the spice mixture all over the chicken thighs, ensuring they are well coated.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Heat the olive oil in an oven-safe skillet over medium-high heat.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Sear the chicken thighs, skin-side down, for about 5 minutes until golden brown and crispy.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Flip the chicken thighs and transfer the skillet to the preheated oven.
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  4 bone-in, skin-on chicken thighs Chicken Thighs
• Let the chicken rest for a few minutes before serving.