Butterscotch Sauce
A rich and creamy butterscotch sauce perfect for drizzling over ice cream or desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups brown sugar
- 0.5 cup butter unsalted
- 1 cup heavy cream at room temperature
- 1 teaspoon vanilla extract pure
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Melt butter in a saucepan over medium heat.
- Stir in brown sugar and salt, cooking until sugar dissolves.
- Slowly whisk in heavy cream and bring to a boil.
- Reduce heat and simmer for 3-4 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
Notes
Store sauce in an airtight container in the refrigerator for up to two weeks.