Butterscotch Cookies
These chewy butterscotch cookies are packed with buttery flavor and studded with butterscotch chips. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 tsp vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups butterscotch chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugars and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the butterscotch chips.
- Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.