Butter Tart Squares
These buttery, sweet, and delightful tart squares are perfect for any occasion. A simple recipe with a big payoff!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup brown sugar packed
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.5 cup cold unsalted butter cubed
- 1 cup corn syrup
- 1 egg large egg
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture into the prepared pan.
- In a separate bowl, whisk together the corn syrup, egg, and vanilla extract.
- Pour the corn syrup mixture evenly over the crumb crust.
- Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Let cool completely before cutting into squares.
Notes
Store leftover tart squares in an airtight container at room temperature for up to 3 days.