Butter Pecan Banana Bread
Moist and delicious banana bread with crunchy pecans and a hint of butter. Perfect for breakfast or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 3 medium ripe bananas, mashed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugars and melted butter. Beat in eggs one at a time, then stir in mashed bananas and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in pecans.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.