Buffalo Chicken Pasta
Creamy buffalo chicken pasta with a kick! This recipe is easy to make and perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast Cut into 1-inch cubes
- 16 oz Pasta Any pasta shape works well
- 1 cup Buffalo wing sauce
- 0.5 cup Heavy cream
- 0.25 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Cook chicken in a pan until fully cooked.
- Add buffalo wing sauce and heavy cream to the chicken. Simmer until sauce thickens.
- Add cooked pasta to the chicken sauce and toss to combine.
- Stir in shredded cheese until melted.
- Serve immediately.
Notes
For extra spice, add a pinch of red pepper flakes.