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Buffalo Chicken Nachos
Crispy tortilla chips piled high with shredded buffalo chicken, melted cheese, and all your favorite nacho toppings. A game-day classic!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
lbs
Chicken breasts
cooked and shredded
1
cup
Frank's RedHot Buffalo Wing Sauce
2
cups
Shredded cheddar cheese
1
bag
Tortilla chips
0.5
cup
Sour cream
0.5
cup
Diced green onions
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
In a bowl, toss the shredded chicken with buffalo sauce.
Spread tortilla chips on a baking sheet.
Top with the buffalo chicken and shredded cheese.
Bake for 10-12 minutes, or until cheese is melted and bubbly.
Garnish with sour cream and green onions before serving.
Notes
Feel free to add other toppings such as jalapenos, black olives, or tomatoes.