Buffalo Chicken Cups
Delicious and easy buffalo chicken cups, perfect for appetizers or a light meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 0.5 cup buffalo wing sauce
- 0.25 cup cream cheese, softened
- 0.25 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.5 cup chopped fresh parsley
- 12 mini phyllo shells, thawed if frozen
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, and ranch dressing. Mix well until evenly coated.
- Stir in the shredded cheddar cheese and chopped parsley.
- Place the mini phyllo shells on a baking sheet.
- Spoon the chicken mixture evenly into each phyllo shell.
- Bake for 15-20 minutes, or until the filling is heated through and the cheese is melted and lightly golden.
- Garnish with extra parsley if desired. Serve warm.
Notes
These buffalo chicken cups can be made ahead of time and reheated. They are also a great make-ahead appetizer.