Browned Butter Toffee Chocolate Chip Cookies
These chewy and decadent chocolate chip cookies are elevated with the nutty depth of browned butter and the delightful crunch of toffee bits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 10 ounces semi-sweet chocolate chips
- 8 ounces chocolate toffee bits
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and toffee bits.
- Cover the dough and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra depth of flavor, you can brown the butter before softening it. Allow it to cool slightly before using.