Brown Butter Chocolate Chip Cookies
These Brown Butter Chocolate Chip Cookies are rich, chewy, and intensely flavorful thanks to the nutty brown butter. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup brown butter cooled slightly
- 0.75 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the brown butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.