Breakfast Casserole with Biscuits
A hearty and delicious breakfast casserole layered with savory sausage, fluffy biscuits, and a creamy egg mixture. Perfect for brunch or a special breakfast occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound sausage crumbled and cooked
- 1 can refrigerated biscuits cut into quarters
- 0.5 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Spread the cooked sausage evenly in the bottom of the prepared baking dish.1 pound sausage
- Arrange the quartered biscuits over the sausage.1 pound sausage
- Sprinkle the shredded cheddar cheese over the biscuits.1 pound sausage
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.1 pound sausage
- Pour the egg mixture evenly over the casserole.
- Bake for 35-40 minutes, or until the casserole is set and lightly golden brown. Let stand for a few minutes before serving.
Notes
This casserole can be assembled the night before and baked in the morning. Cover and refrigerate, then add a few extra minutes to the baking time.