Braised Beef Short Ribs
Tender and flavorful braised beef short ribs, perfect for a special occasion or a cozy weeknight dinner. This recipe features rich, savory flavors and melt-in-your-mouth beef.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef Short Ribs
- 1 cup All-purpose flour
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Dry red wine
- 2 cups Beef broth
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Season short ribs with salt and pepper. Dredge in flour.
- Sear short ribs in olive oil until browned on all sides.
- Add onion and garlic to the pot and cook until softened.
- Deglaze the pot with red wine, scraping up any browned bits.
- Add beef broth and thyme. Bring to a simmer.
- Cover and braise in a preheated oven at 325°F (160°C) for 2-3 hours, or until the meat is very tender.
Notes
Serve with mashed potatoes or roasted vegetables.