Boston Cream Pie Cookies
These Boston Cream Pie Cookies capture the essence of the classic dessert in a bite-sized treat. Soft, cakey cookies filled with creamy custard and topped with chocolate ganache.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served fresh. Store leftovers in an airtight container at room temperature.