Boston Cream Donuts
Delicious homemade Boston Cream Donuts topped with chocolate glaze and filled with vanilla pastry cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup milk warmed
- 0.5 cup sugar
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 pack instant yeast
Instructions
Preparation Steps
- In a large bowl, combine sifted flour, instant yeast, and sugar.
- Slowly add warmed milk, melted butter, and vanilla extract. Mix until well combined.
- Knead the dough on a floured surface for about 5 minutes.
- Allow dough to rise in a warm place until it doubles in size.
Notes
Store donuts in an airtight container to retain their freshness.