Boozy Grapes Recipe
A fun and boozy twist on a classic snack, perfect for parties or a unique dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Green grapes
- 0.5 cup Vodka Or any clear spirit of your choice
- 0.25 cup Sugar
- 0.5 teaspoon Lime zest
Instructions
Preparation Steps
- Wash and thoroughly dry the green grapes. Ensure they are completely dry to allow the alcohol to adhere properly.
- In a large resealable plastic bag or a non-reactive bowl, combine the vodka, sugar, and lime zest. Stir or shake until the sugar is mostly dissolved.
- Add the dried grapes to the mixture. Seal the bag or cover the bowl, and gently toss to coat the grapes evenly.
- Refrigerate for at least 4 hours, or preferably overnight, shaking the bag or stirring the bowl every few hours to ensure even soaking.
- Once ready to serve, drain any excess liquid. The grapes should have absorbed some of the liquid and will have a slightly shriveled appearance.
- Serve chilled as a unique appetizer, dessert, or snack.
Notes
These boozy grapes are best enjoyed in moderation due to the alcohol content. They are a fun addition to adult parties or gatherings. Ensure the grapes are thoroughly dried before soaking to achieve the best results. For a less potent version, you can reduce the amount of vodka or soak for a shorter period.