Blueberry Waffles Recipe
Fluffy blueberry waffles, perfect for a weekend brunch! This recipe uses simple ingredients and yields delicious, golden-brown waffles bursting with blueberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1.5 cups milk
- 1 egg egg
- 4 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour 1/2 cup of batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
For extra flavor, add a teaspoon of vanilla extract to the batter. You can also use frozen blueberries, but make sure to thaw them completely before adding them to the batter.