Blueberry-Peach Crisp
A delicious summer dessert featuring juicy blueberries and peaches topped with a buttery oat crisp.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Peaches peeled and sliced
- 3 cups Blueberries fresh or frozen
- 1 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Brown sugar packed
- 0.5 cup Butter cold, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches and blueberries.
- In a separate bowl, combine flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
- Pour fruit mixture into a baking dish. Sprinkle with oat topping.
- Bake for 40 minutes, or until topping is golden brown and fruit is bubbly.
Notes
Serve warm with a scoop of vanilla ice cream.