Blueberry Cream Cheese Coffee Cake
A delicious coffee cake with a sweet blueberry filling and tangy cream cheese topping. Perfect for breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 0.5 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, and baking soda.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days.