Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a bowl, whisk together flour and baking powder and set aside.
• Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla.
• Gradually add the flour mixture to the creamed mixture, mixing until just combined.
• Fold in the blueberries.
• In a separate bowl, beat cream cheese until smooth and spreadable.
• Pour half of the batter into the prepared pan. Spread cream cheese over the batter, then add the remaining batter on top.
• Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.