Blueberry Buckle Recipe
A delicious and easy blueberry buckle recipe, perfect for breakfast or dessert. This recipe features juicy blueberries baked in a buttery, crumbly topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups fresh blueberries Use fresh, ripe blueberries for the best flavor.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 1 cup milk
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined. Gently fold in blueberries.
- Pour batter into prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
This buckle is best served warm with a scoop of vanilla ice cream or whipped cream.