Blueberry Biscuits
These fluffy blueberry biscuits are easy to make and perfect for breakfast or a snack. They're bursting with fresh blueberries and have a slightly sweet, buttery flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cold unsalted butter cut into cubes
- 3 tablespoons cold milk
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cold milk until just combined. Gently fold in blueberries.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These biscuits are best served warm. You can also add a glaze or sprinkle of sugar for extra sweetness.