Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a large bowl, combine the flour, baking soda, and salt. Set aside.
• In another bowl, mix the melted butter and sugar until well blended. Stir in the beaten eggs and vanilla extract.
• Mash the bananas and add them to the wet mixture, stirring well.
• Gradually add the wet mixture to the dry ingredients, stirring until just combined. Carefully fold in the blueberries.
• Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.