Blackberry Cobbler Recipe
A delicious and easy blackberry cobbler recipe, perfect for a summer dessert. Sweet blackberries baked under a buttery, golden crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh blackberries
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.5 cup unsalted butter, melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, ¾ cup sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, ½ cup sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Pour batter over the blackberry mixture.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.