Blackberry Cobbler Recipe
This delightful Blackberry Cobbler is easy to make and is a perfect summer dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups blackberries fresh or frozen
- 1.5 cups sugar divided
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the blackberries, 3/4 cup sugar, and lemon juice. Set aside.
- In another bowl, combine the flour, baking powder, and the remaining sugar.
- Stir in the milk and melted butter until the batter is smooth.
- Pour the batter into a greased baking dish, then pour the blackberry mixture over the batter.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream for a classic treat.