Preparation Steps

• In a bowl, mix together flour, salt, and pepper.
• Dip each chicken piece in milk, then dredge in the flour mixture, ensuring it's fully coated.
• Heat vegetable oil in a large skillet over medium-high heat.
• Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the skillet.
• Fry chicken for about 6-8 minutes per side, until golden brown and cooked through.
• Remove chicken from skillet and place on a wire rack to drain excess oil.