Go Back Email Link
–+ servings
No ratings yet

Best Crumb Cake Recipe Taste New York

This New York Crumb Cake recipe is a delightful treat featuring a light, tangy cake base and a generous, buttery crumble topping. Perfect for breakfast or dessert, this cake offers a balance of flavors and textures that will make it an instant favorite.
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Cake Ingredients

  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1.5 sticks Butter (softened)
  • 1.5 cups Sugar
  • 2 Eggs
  • 1 cup Sour cream
  • 1 teaspoon Pure vanilla extract

Crumb Topping Ingredients

  • 1 cup Light brown sugar
  • 0.5 cup Sugar
  • 0.5 teaspoon Salt
  • 1.5 tablespoons Ground cinnamon
  • 2 sticks Butter (melted)
  • 2.5 cups All-purpose flour

Instructions
 

Mix the Batter

  • Preheat oven to 350°F (175°C).
  • Butter a 9x13 inch baking dish and set aside.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a mixing bowl, cream the softened butter until smooth.
  • Add the sugar and continue to beat until the mixture is fluffy.
  • Add the eggs and beat until completely incorporated, scraping down the sides of the bowl as needed.
  • Mix in the sour cream and vanilla.
  • Gradually add the flour mixture, scraping down the sides of the bowl, beating until incorporated.
  • Pour the batter into the prepared baking dish and set aside.

Make the Topping

  • In a medium bowl, whisk together the brown sugar, sugar, salt, and cinnamon; add melted butter and continue to whisk until thoroughly combined.
  • Fold in the flour until absorbed; drop chunks of the topping over the entire cake.

Bake the Cake

  • Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 30 minutes.
  • Cut into 24 equal pieces and serve.

Notes

Enjoy this delicious crumb cake with your morning coffee or as a sweet dessert!